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Designing concrete floors with STORAX rails for mobile racking

We have designed a number of reinforced concrete floor slabs to support Storax loads with the rails cast in. There are a number of considerations when doing the design the main one being the moving point loads from the wheeled racks. – We use finite element analysis with plate elements and a spring support at each node to model    the subsoil stiffness and insulation underlay stiffness. – The rail stiffness is included in the model to reduce the maximum slab moments and hence  reduce the amount of rebar without effecting the factor of safety. – The sequence of construction is critical to a good installation which is as follows: – Note this is for a cold room slab and would be similar for a standard warehouse excluding the  insulating layers. – Level, compact and test the subsoil – Excavate strips under the rail positions – Cast the reinforced strips on an insulation layer with rebar protruding along the edges – Fix the rails to the strips by drilled anchors. – Adjust the rail alignment to the very fine tolerances using the adjustable rail clamps – Check that all the rail clamp bolts are tight – Recheck the alignment with a laser. – Place the under slab insulating layer – Fix the remaining rebar – Employ an expert flooring contractor to cast and power float the slab to tight tolerances – The strips are bonded into the final cast with the protruding rebar and the final slab acts as a  single monolithic unit taking advantage of the thicker slab under the rail point loads. The following list of items can easily trip up the designer: – Expansive clays in the subsoil-if there is any doubt in an experienced designer’s mind then a  Geotechnical report must be called for. – Concrete shrinkage-these slabs are generally large and have no expansion joints-they shrink  towards the centre point of the slab and if there is any restraint a crack will occur at the restraint-  i.e. all existing steel columns (and any other restraint) must be wrapped with compressible layer  e.g. jointex. These slabs are often cast on top of existing slabs which then require access ramps-  care must be taken to ensure the ramp is not anchored and can shrink with the slab. – There are surround reinforced concrete kerbs and the starter bars for these kerbs must be cast  into the slab. In cold rooms the moisture content of the concrete must be below specified levels before the temperature is drawn down-excess mixture will expand on freezing and cause problems. Extensions to existing freezer slabs have the problem that the new concrete touches frozen concrete and will not set-propriety products must be used in locally around the frozen areas or an igloo must be built locally to allow the temperature of the existing slab to be raised locally when casting. Rod Holmes CONSPEC cc CONSULTING CIVIL ENGINEERS 7 SURCINGLE AVE, HOUTBAY 7806 TEL/FAX: 021 790 5638

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“Ancient cold storage depot found in Sagalassos”

Recently we heard that a “cold store” had been unearthed at the ancient city of Sagalassos, in Southern Turkey. The large building on 2 levels near the main market place is being excavated by Professor Jeroen Poblome of the Belgian Leuven Catholic University. The city became important during the Hellenistic period after annexation by Alexander the great in 335 BC. It became the “First City”, in Asia Minor during Roman times but was then abandoned. We made contact with Professor Poblome to find out why he thought this building had been a “cold store” in the modern sense of the term as this would make it easily make it the oldest in the world. As far as we were aware, Francis Bacon circa the 1620’s in London was the first known European to conduct experiments on the use of snow for preserving meat.  He used chickens for his experiments and died from a chill shortly afterwards. Clarence Birdseye in the 1920’s introduced quick freezing making frozen food a commercial success after watching the Eskimos. Although the Americans would dispute this, it seems that James Harrison of Geelong, Australia was the first to realise that evaporating gas could make things cold. In his case it was the lead type that he was cleaning with ether at the newspaper which he owned. This was in the 1840’s. Unfortunately Professor Poblome, while somewhat surprised by our interest, confirmed that there was no actual evidence of refrigeration. The rooms in the structure had thick walls and few doors, which would have kept the produce inside relatively cool. However there was no sign of ice or snow being used to keep the rooms cold. He did however mention that the wealthy inhabitants would probably have used ice or snow to cool their wine, and there is written evidence for this, so they too enjoyed their wine cold especially on a hot day. For the full story visit: http://archaeologynewsnetwork.blogspot.no/2015/07/ancient-cold-storage-depot-found-in.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:%20TheArchaeologyNewsNetwork%20(The%20Archaeology%20News%20Network)#.VaUQP2d00id  

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Should water tanks be a compulsory feature at all cold stores and warehouses?

At 54% the Western Cape dam levels are way down on last year. If it doesn’t improve soon there will be problems next summer. Water shortages are something that the Australian cold storage guys have experienced. Their big cold stores all have water tanks, I have seen them at both Oxford and Montague, where they find it profitable to use rain water (suitably treated) in the condensers. One of the tanks pictured below is for the sprinklers and they are not allowed to use this water for anything else, but the others catch rain water off the roof. As far as we know there are no cold stores in SA that do the same thing. With the low rainfalls we are surprised that this has not become a mandatory requirement. If there are any cold stores catching rain water we would be very interested to get more information. Please contact James Cunningham on email james@barpro.co.za  

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