Cold Stores

12 vital points to remember when caring for your Delf garments!

When not in use, store the product in a well-ventilated area away from extremes of temperature. Never place heavy items on top of it. If possible, avoid excessive folding and preferably store it hanging vertically. If the product is wet, allow it to dry fully before placing it into storage. Washing is to be recommended – dry-cleaning with solvents is not. Insulation may decrease with washing. Fully machine washable at 40’ Celsius. Do not bleach. Can be tumble dried – 60’ Celsius maximum. Do not iron. Do not dry clean. Ensure that all zips and velcro fastenings are closed before washing and tumble drying.  

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Accepting applications for the SARDA Tony Lewis Cold Store Award

SARDA Tony Lewis Cold Store Operator Award

Winner has all expenses paid trip to USA   The SARDA 2016 Cold Store Operators award will honour, Tony Lewis, a past icon in the refrigeration industry of South Africa. The winner of the SARDA Tony Lewis Cold Store Award will travel to the IARW Conference in the USA in April 2017 and have all expenses paid for.   The competition is open to operators of ALL cold stores with a storage capacity exceeding 500 pallets in Southern African. The store could be an in house cold store or a public store, chill store, fruit store, or third party distribution centre. Entrants need to be the age of 35 years or younger (born before 1981) The competition is to select the region’s best young individual to compete in the USA against the best in Australia and the USA.   The 2016 award is to honour Tony Lewis. Tony began working at Irvin & Johnson Ltd as the local production manager in 1957 after spending 7 years at the Fishing Industry Research Institute where he worked under the direction of Dr Dreosti (founding president of SAIRAC) and completed various research projects.   As Irvin & Johnson Ltd’s Group Transport Manager, Tony was part of the team which introduced refrigerated GRP bodies leading to I & J becoming a large operator of refrigerated vehicles.   Entrants for the 2016 SARDA Tony Lewis Cold Store Award should match the following criteria:  Currently employed in a cold or freezer store in Africa Born in 1981 or before (age of 35 years or younger) Have worked as an operator of a cold store for more than 3 years Have a broad knowledge of the African cold storage industry Cold store where currently employed has a pallet storage capacity of 500 pallets or more Have a good understanding of the environmental impact (carbon footprint) of the cold store where presently employed.   Initially each entrant will be judged on the basis of a written application. Finalists will travel to Cape Town (all expenses paid) for the final judging. The winner will attend the 2017 Global Cold Chain Alliance convention in Los Angeles in April 2017 (all expenses paid) and will make a presentation to the 700+ delegates   Entries Close 31th October 2016   All entries are to be submitted on the official application forms available from:     John Ackermann at SARDA Email: jasac@iafrica.com Tel:  021 551 5076   Or Danielle Manuel at Barpro Storage SA Email: danielle@barpro.co.za Tel: 021 5529190

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An insightful response to our previous article – “Freezer stores – implication of installing mobiles on the size of the refrigeration plant”

Last month James did an article on whether installing mobile racking in a cold store would increase the operation’s running cost (click here to read). Cape Town based Consulting Engineer at Marine & Refrigeration Engineering (MRE), Christo van der Merwe, had responded:   Freezer Store heat loads The heat load in a freezer store comes chiefly from the following: Heat gain through the walls and ceiling and infiltration through door openings. Heat load from fan motors. Heat load from warm product. Heat load from lights is around 5 to 7% of the total heat load so is largely a minor factor If the lights are switched off when the room is not in use then the effect of lighting is reduced. With mobiles, if only the active aisle lighting is on then lighting heat load is very small.   If mobile racking is installed and the room is the same size but it can hold 80% more pallets then the effect on the heat load is: Heat gain through the walls and the ceiling is the same for the same size of cold store but you can store 80% more product. Heat gain for fans is the same for the same size of cold store but you store 80% more product. Heat gain is the same for warm product if the warm product loading is the same for each scenario. If you load warmer product in a mobile store because you can store more pallets then you will increase the heat load-this is because you have changed something-you have loaded more product.   Conversely, if you have to build a cold store say 60% larger to load the additional 80% of pallets then: The heat load through the walls and ceilings will be higher. The fan heat load will be higher. The refrigeration plant has to have a larger capacity, have a higher first cost and cost more to operate.   So, except for the cost of the mobiles the cold store owner is better off in most other aspects when he installs mobiles.   Other efficiency aspects: Dehumidified airlocks reduce heat load in cold stores and hence the first cost and operating cost of the refrigeration system. Pallet conveyors and high speed doors will reduce heat load and hence first cost and operating cost. LED lighting.   These things are all good ideas and reduce the operating heat load but come at a capital cost.   I would suggest the reason that cold store owners do not go for the more expensive stuff are: It costs more and SA people do not often appreciate the benefits of spending more on upfront costs to save on operational costs. Cold store owners do not always understand the subtle benefits and are probably sceptical of technology. More technology implies higher maintenance costs and employing better trained staff No one company sells a package-we all sell our product for our own benefits.   You need a client who trusts you to be able to sell him more equipment with the intention of reducing his operating costs.   Further comment: If a refrigeration plant is oversized then it should get to temperature quicker and reduce capacity when it gets to temperature and then you will be reducing the electrical costs.   If the plant does not reduce capacity on achieving room temps then the cold store will get colder (which does benefit the product or the cold store owner) but still operates at full electrical cost.   Good old common sense goes a long way to achieving a smarter and more efficient operation and only costs you effort.   For more information contact Christo at Marine & Refrigeration Engineering (MRE), on 27 (0) 21 551 0575 or via email christo@mre.co.za

An insightful response to our previous article – “Freezer stores – implication of installing mobiles on the size of the refrigeration plant” Read More »