Barpro Storage News

Eskort’s processing plant upgrade       

Abstract of article by Cold Link Africa : Eskort’s pig meat processing plant upgrade drive effiencies Contributors to the main article : Eamonn Ryan (Cold link) with technical input from Stephen Frewen, refrigeration design engineer: AMC Engineers, Gert van Rooyen, lead applications engineer: HC Group, Robert Kershaw of Barpro Storage , and the team at Eskort. Eskort, South Africa’s leading pork manufacturer, has expanded its Gauteng production capacity by 50% with a factory extension incorporating a high-tech refrigeration system officially launched in mid-February. The expansion aimed to increase production to meet retail needs and maintain cold chain integrity. The development includes a high-tech refrigeration system, multi-level picking mezzanine floor systems, and cutting-edge refrigeration design by AMC Engineers. The expansion also features solutions by Barpro Storage that optimizes picking efficiency while minimizing time and resource wastage. Barpro Storage was one of the product suppliers in a team of consulting engineers & contractors managed by SCIP Engineering Group. OBJECTIVE The core objective of the factory extension was to create efficiencies and includes the addition of carcass chillers. The chilled and frozen warehouses now have multi-level picking mezzanine floor systems. These system maximises vertical space by including mezzanine floors with mobile racking that creates additional levels for storage and picking, and it allowed Eskort to handle high volume of orders quickly and efficiently. 1: Eskort factory staff – Source : Eskort The owners of the processing plant set their sights on having the most energy and operationally efficient plant possible for their expanded pork production. The need stemmed from a desire in increase capacity from the previous 6 000 pigs a week to 9 000. The 10 000m² development in Heidelberg – the small town where the company has produced world-class pork products for 70 years – will allow Eskort to increase production to meet retail needs. With the facility processing approximately 5.5 million kilograms of meat monthly, maintaining the cold chain integrity is paramount. The enlarged factory is equipped with the largest continuous box freezer in Africa, capable of freezing 120 000kg of products to -18°C every 24 hours. Boxes move on a conveyor belt through the freezing chamber where the air is kept at -31°C – a temperature that occurs naturally only in polar regions. The chilled and frozen warehouses now have multi-level picking mezzanine floor systems, the first of their kind in the food industry in South Africa. These systems maximise vertical space by including mezzanine floors with mobile racking that create additional levels for storage and picking, and they allow Eskort to handle a high volume of orders quickly and efficiently. Barpro devised solutions that optimised picking efficiency while minimising time and resource wastage. One unique innovation for the South African market was the maximising of vertical space by installing a picking mezzanine level. “These elevated platforms allow for efficient product retrieval, optimising floor space and streamlining operations. Each SKU has a designated pallet position, enhancing organisation and productivity,” says Lӧtter.    Willie Lӧtter – General Manager of Eskort He describes this as being revolutionary within the South African meat industry, underscoring its novelty and effectiveness. “The concept originated during the planning stages, with collaboration between Eskort and a company specialising in rack systems. Upon identifying the concept’s viability and success in European facilities, including a firsthand observation in Ireland, Eskort proceeded with its implementation.”    Follow the link to read the original article with detailed information :   https://coldlinkafrica.co.za/eskorts-pig-meat-processing-plant-upgrade-drives-efficiencies/

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THE HISTORY, EVOLUTION AND FUTURE OF COLD STORAGE & FREEZER DESIGN

BARPRO STORAGE IN THE NEWS PUBLISHED IN COLD LINK AFRICA As businesses and retailers strive to meet stricter environmental regulations and enhance energy efficiency, the adoption of HC gases is becoming a gamechanger. Cold rooms, essential for preserving perishable goods, and display freezers, crucial for showcasing products, are both benefiting from this shift. HC gases not only offer a more sustainable alternative with lower global warming potential but also contribute to improved operational efficiency. As the industry embraces this transformation, the future of refrigeration looks both greener and more efficient. 1: James Cunningham, Managing Director speaking on ” Innovative cold storage solutions with racking systems” The following presentation was delivered at the 2024 Cold Chain Refrigeration, Logistics and Technology Summit, by James Cunningham, MD of Barpro on the topic ‘Innovative cold storage solutions with racking systems’. “Twenty-eight years ago, I gave a speech on mobile racking at a conference in South Africa, where it was generally described as being unsuitable for South Africa. At the end of the speech, one American cold store owner, affiliated with the Global Cold Chain Alliance (GCCA), told me I really needed to get a ‘real’ job as I wouldn’t make any money from mobile racking. Contrary to that early skepticism, that American is today installing mobile racking in his cold stores in the US, demonstrating a significant shift in industry attitudes. “Barpro has since installed over 400 mobile racking systems mostly in South Africa, each tailored for the conditions with various racking types. I would describe it as a ‘good, qualified success’,” says Cunningham. “IF YOU WANT TO LEARN COLD STORAGE, VISIT AUSTRALIA” Cunningham took a moment to honour past innovators in cold storage, particularly Fred Tudor (born 1783). Tudor, from the east coast of the US, harvested ice from New England ponds, storing it in special houses and selling it to cities like Baltimore and Philadelphia where the people had a major problem with preserving fresh meat and fruit. He even exported ice to India, achieving the first commercial success with refrigeration. 2: Barpro Storage team He also mentioned Cape Town’s first commercial cold store – the Imperial Cold Store and Supply Company building – built by David de Villiers Graaff. This was the first successful shipment of frozen mutton between Australia and England (as well as the first mention of Australia which will be mentioned again). “This marked the beginning of South Africa’s frozen beef exports – today a huge industry. De Villiers Graaff also built Cape Town’s first electricity generator, highlighting the close relationship between cold storage and electricity.” The modern cold store has been shaped by numerous innovations, with Cunningham pointing out the development of pallets, which evolved from simple skips. “Pallets became essential during World War II, facilitating the movement of military equipment. Following that, surplus pallets in Australia led to the formation of the Commonwealth Handling Equipment Pool (CHEP), which started renting them out standardising pallet sizes. This standardisation became crucial in designing cold storage spaces – and is the building block of racking we all still follow.” “Thereafter, Dexion steel racking was invented by Demetrio Comino in Australia in the late 1940s. This innovation allowed for vertical stacking of pallets, increasing storage capacity in cold stores. The reach truck, invented in the 1960s, further enhanced this capability by enabling the lifting of pallets to greater heights in narrower aisles.” Cunningham noted how often wars spur innovation, citing the Vietnam War’s role in advancing containerisation. Then in the early 1960s Michael Rudnev, an innovator in cold storage in Brisbane, Australia, developed an insulated sandwich panel using chromadek sheeting glued on either side of a polystyrene core. These panels had better insulation properties than cork and were lightweight yet strong enough to support lengths exceeding 10 metres. “This panel, made from expanded polystyrene, replaced cork as an insulator in cold stores. The chromadek panel improved insulation and structural integrity, paving the way for modern cold storage construction.” The advent of barcodes in 1974 marked the beginning of computerisation in cold storage. Cunningham shared anecdotes from his early career, including the challenges of real-time stock updates and the use of floppy disks for data transfer physically transported around by motorcycles. Stressing the importance of affordable energy for cold storage facilities, he acknowledged the role of innovators like Thomas Edison and George Westinghouse in the development of electrical systems that power these facilities. “Energy efficiency remains a critical issue in the industry, compounded by the dramatic rise in electricity costs in South Africa, which have increased by 500% from 2014 to 2024, and I believe will increase by another 500%. Carbon taxes further complicate the situation, with a need for reliable and affordable energy sources to power cold storage facilities.” He praised Frank Vale, who integrated various innovations into a model cold store in Dandenong, just outside Melbourne in Australia, in the early 1970s. “That was the first modern cold store.” Peter Spears, of the UK based Barpro Group was then one of the earlier innovators of mobile racking, along with Dexion. Cunningham explained why mobile racking has been successful: “It maximises storage capacity while maintaining accessibility, is cost-effective and energy efficient. For instance, one British cold store manager reported that doubling storage capacity with mobile racking reduced electricity costs per pallet. “However, energy costs and reliability remain significant challenges given the high operational costs of running generators during power outages and the critical role of maintaining efficient door operations in cold stores. The industry consequently needs to adopt basic energy-saving measures and leverage available technologies to mitigate these challenges – and the biggest problem in cold storage is the doors, which when left open can typically cost R300 000 a year in energy costs.” ENERGY INNOVATIONS AND EFFICIENT CASE PICKING IN COLD STORAGE Cunningham discussed a promising innovation for maintaining cold storage temperatures during power outages: phase change materials. “These materials can be installed under the ceiling of cold storage facilities without taking up valuable space. During normal operations,

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Barpro Storage SA showcase at the Cold Chain, Refrigeration, Logistics & Technology Summit 2024

Capably organised by Jonathan Dalton, the Barpro Storage sales team converged on the Stellenbosch Technopark’s Marriot hotel on 22nd and 23rd May to attend Empire Training’s cold store summit. The event included displays from several Industry suppliers and featured presentations on varied cold chain topics. From left to right, Barpro Storage sales team: Megan Paulse (JHB), Jonathan Dalton (CPT), James Cunningham (MD), Robert Kershaw (JHB) & Ettiene Visser (DBN) Image 2: In addition to our team photo: tammy Grove, South African manager for Kingspan Insulated Panels Manufacturing LLC Attendance was good with representatives from refrigerated trucking to insulated panels. Barpro Storage had a stand where the wonders of mobile racking were explained to the delegates. James gave a presentation on innovation in the cold storage industry from its earliest days concluding with recent innovations around mobile racking.   Anyone interested can get a copy from Cindy Petersen email below. marketing@barpro.co.za 021 5529190

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