storage solutions

Shreeprop opens new cold store

Shreeprop in Durban opens their new cold store

When Shree Property Holdings, Durban’s largest property developers, finalized the upgrade plan for their existing cold storage premises, Shree Cold Storage, at 328 Sydney Road it was already November 2017. The plan was to install Storax mobiles with over 5000 hi-cube pallets capacity in time for the citrus season starting in April 2018. As Craiglen Naidoo, Shree Property Holdings Managing Director, said, “The oranges aren’t going to wait on the trees so Barpro had better be finished on time.”   After Shree Property Holdings had removed the existing concrete floor, Pierre Joubert of Chris Howes Construction was able to lay the concrete rail support plinths before the Christmas break.   The Storax rails arrived in early January and were installed immediately allowing Chris Howes Construction to fit the rebar and pour the floor slab.   Focus then turned to the Storax bases and racking. The electrical control system was made by Barpro Storage at their premises in Cape Town to save time. The racking, designed to take 1500kgs per pallet with frames designed for the increased loading of a future 4th level were sourced directly from Ramada’s factory in Ovar, Portugal and dispatched with the base components on a per mobile bank basis so that the six mobile banks could be completed individually as the materials arrived on an almost weekly basis.   That, at any rate, was the plan and the Ramada Storax Logistics Department did everything to make it happen. But even the best laid plans of mice and men…. Materials for the first bank left Signes, the Lisbon Container terminal, on schedule, but then a series of storms hit Portugal’s exposed Atlantic coast including the infamous “Beast from the East,” shutting down Portugal’s harbors for the best part of three weeks. The confusion and buildup of containers was horrendous and the shipping lines were overwhelmed.     We still don’t know how they did it, but Ramada Storax’s Logistics Department had Shree Cold Storage’s containers on the first shipment out of Signes and then on all subsequent vessels, until everything was on the water.   On arrival in Durban, Linmar Shipping, aided by Shree Cold Storage, got the containers released and delivered to 328 Sydney Road in record time, often in 3 to 4 days rather than the budgeted 10, allowing Bruce Stott of Racking and Shelving Specialists to fabricate the frames and install the racking on the Barpro installed bases. But it was still touch and go. As the first room was completed, the citrus pallets were already arriving and the second room was finished literally in a,” just in time”, basis. As James Cunningham, Barpro’s MD said, “It was a close run thing, but we got it done because of great global teamwork. My sincere thanks to all involved.”   Contact Barpro Storage SA – South Africa’s trusted storage solutions supplier [gravityform id=”10″ title=”true” description=”true”]   Read more: Sequence Logistics expands to Johannesburg Read more: The Strength of Continuity Read more: Stellenpak’s experience with Storax Mobiles

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The Tony Lewis Award

Following 2014’s successful Peter Worthington-Smith Award won by Ivan Sutic of Chilleweni Cold Storage, it has been decided to honour another “Great” in the local refrigeration industry for 2015 -Tony Lewis. Tony began working at Irvin & Johnson Ltd as the local production manager in 1957 after spending 7 years at the Fishing Industry Research Institute where he worked under the direction of Dr Dreosti and completed various research projects. During his years at Irvin & Johnson Ltd and after his retirement in 1985, Tony served on many influential committees due to his knowledge and experience in the fishing, food and refrigeration industries. These included: Member of Board of Control of FIRI (Fishing Industry Research Institute) For many years he was the SA Fishing Industry’s Technical Adviser to the SA Bureau of Standard’s delegation at Codex Alimentarius Committee on Fish and Fishery Products. Member of IIR (International Institute of Refrigeration) working party which revised the IIR “Red Book” – (Recommendations for the Processing and Handling of Frozen Foods.) Member of Food Technology Commission at the IIR. Advisory board member at the International Journal of Refrigeration. Member of RSA Liaison Committee for the IIR. Member of the Scientific and Technical Advisory Group of the Washington based International Frozen Food Association. Member of numerous SABS Committees on Food Standards and Codes of Practice. Member of Department of Health’s Food Legislation Advisory Group as from 1988. During his time as Irvin & Johnson Ltd’s Group Transport Manager, Tony was part of the team which introduced refrigerated GRP bodies leading to I & J becoming a large operator of refrigerated vehicles. Entrants into the Tony Lewis Award should match the following criteria:  Currently employed in  cold or freezer stores in Africa Under the age of 35 years on 1st April 2015 Have worked within the Cold Storage Industry for more than 3 years Have insight of their company’s strategic plan Have a broad knowledge of the African cold storage industry Cold store where currently employed has a pallet capacity of 500 pallets or more Entry forms available from: John Ackermann at SARDA Email: jasac@iafrica.com Tel:  021 551 5076 Or Danielle Manuel at Barpro Storage SA Email: danielle@barpro.co.za Tel: 021 5529190 Entries close on Friday 20 November. Initially entrants will be judged on the basis of written applications. Finalists will travel to Cape Town (expenses paid) in December 2015 for the final judging. The winner will attend the 2016 Global Cold Chain Alliance Convention in the USA in April 2016 (expenses paid) and will make a presentation to the 700+ delegates.

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Is oxygen reduction a viable alternative to sprinklers in cold and freezer stores?

Sprinkler systems in cold and freezer stores are problematic and expensive. If a sprinkler head is broken accidentally, ice builds up on the floor before the water can be turned off. Mobile racks cannot be moved until the ice is cleared. Frozen product which has been soaked by sprinklers should not be sold. If a fire occurs close to the cold store floor, it has every chance of being well established before the sprinklers activate. Even if the fire is put out, product is smoke damaged. As prevention is better than cure, the OXIT system from FX-Prevent in Holland decreases the air’s oxygen content from the normal 19.5% at sea level until there is insufficient oxygen for a fire to start.  In most cases employees can continue to work inside the freezer room.  Oxygen sensors keep the air composition constant by feeding in additional nitrogen when required.  Oxit systems for cold stores on the Highveld would have to take the increased altitude into account. So, could oxygen reduction systems be a safe and cost effective alternative to sprinklers?  We look forward to your views. You can read more here: www.fx-prevent.com

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